All of our Entree’s come with a choice of House made Sourdough bread or pretzel and our house salad featuring greens from Seeds & Spores Family Farm, Mighty Soil Farms, and sunflower sprouts from Applekamp & Tonella Farms. #eatlocal #s
You’d be silly knot to love our haus made pretzels 🥨🍺 Our secret ingredient comes from local Liberty Farms & Flour Mill.
Our Austrian Benedict consists of poached eggs, hollandaise, English muffin and fried speck ham! We’re open from 9-1 today and tomorrow.
Special tonight is pork loin with a shiitake and port wine pan sauce, asparagus and potato purée